Grease 10″ bundt pan and add in frozen dough balls. Sprinkle with brown sugar, pudding powder and rasins. Pour melted butter over mixture. Sprinkle with cinnamon to taste. Cover with a clean damp cloth and let sit at room temperature over night.

In morning, pre-heat oven to 350 °F; bake for 25 minutes (only). Remove and let cool for 5 minutes. Turn over to remove from pan and place on serving plate.