Make perogies:

Mix/prepare filling(s).  Mix dough ingredients.  Knead, then roll out to ~ ¼ inch thickness.

Cut dough into  4 – 5″ diameter circles (using a can or bowl as a template helps)

Add  2 Tbsp(?) of filling; fold and crimp.

Cook in boiling water until done.

Salt and pepper to taste; top with favourite garnish (e.g. mine is sour cream)

[Optional]

Melt  2 tbsp of oil, butter or margarine in a skillet and fry (some of the) boiled pirogies until they are turning golden brown.