Recipe Category: Breads

Devon’s Bread/Buns

Put yeast in bowl with some warm water and a bit of sugar. Let rise ’till it overflows.

Add risen yeast and other ingredients in a bowl.  Up cordless drill and paint mixer to mix together.

Knead dough until your hands are tired and let rise until bowl if full.

Separate dough in to balls (for buns) or big dough sausages for loaves of bread.

Notes:

  • You can adjust the amount of sugar depending how sweet you like your bread.
  • 4 cups of flour makes 2 loaves / 20 buns.

Biscuits

Mix dry ingredients together. 

Fold in margarine until flaky. Add milk stirring constantly. 

Roll out dough (until about 3/4 inch thick).  Cut up into squares. 

Bake in oven for about 10 to 20minutes or until golden brown at 400-425 °F.

90 Minute Cinnamon Buns

  • 1. Set aside 1 cup flour from total amount
  • 2. Mix remaining flour, yeast, sugar and salt in a large bowl 
  • 3. Heat milk, water and 1/4 cup margarine until hot to touch
  • 4. Stir hot liquids into dry ingredients 
  • 5. Mix in egg 
  • 6. Mix in enough reserved flour to make a soft dough that does not stick to the bowl 
  • 7. Turn out onto floured board and knead for 5 minutes 
  • 8. Cover dough and let rise for 10 minutes 
  • 9. Mix brown sugar, cinnamon, and margarine together 
  • 10. Roll dough into a 12×9 inch rectangle 
  • 11. Spread with cinnamon mixture. Sprinkle with raisins if desired 
  • 12. roll up from long side, jelly-roll style; pinch to seal the seam 
  • 13. Cut into 12 equal slices with a sharp knife 
  • 14. Place in greased oblong pan; place on baking sheet over a shallow pan half-filled with boiling water 
  • 15. cover dough and let rise 20 minutes 
  • 16. Bake at 375 °F for 20 minutes or until browned
  • Makes12 buns

Butter Buns

Soak 1 package of yeast in ½  cup water with 1 tsp sugar for 10 minutes.

Mix Crisco, flour and sugar together.

RUB TOGETHER:
ADD: 2 eggs, 1 tsp salt and 1 cup warm milk to above 3 ingredients and make as basic dough

Let stand over night, in the morning roll out and:

Brush with soft butter

Let rise for I hour

Bake at 350 °F in oven

Ice and sprinkle with nuts or cocoanut.

Over-Night Cinnamon Buns

Grease 10″ bundt pan and add in frozen dough balls. Sprinkle with brown sugar, pudding powder and rasins. Pour melted butter over mixture. Sprinkle with cinnamon to taste. Cover with a clean damp cloth and let sit at room temperature over night.

In morning, pre-heat oven to 350 °F; bake for 25 minutes (only). Remove and let cool for 5 minutes. Turn over to remove from pan and place on serving plate.