Recipe Category: Breakfast

Biscuits

Mix dry ingredients together. 

Fold in margarine until flaky. Add milk stirring constantly. 

Roll out dough (until about 3/4 inch thick).  Cut up into squares. 

Bake in oven for about 10 to 20minutes or until golden brown at 400-425 °F.

90 Minute Cinnamon Buns

  • 1. Set aside 1 cup flour from total amount
  • 2. Mix remaining flour, yeast, sugar and salt in a large bowl 
  • 3. Heat milk, water and 1/4 cup margarine until hot to touch
  • 4. Stir hot liquids into dry ingredients 
  • 5. Mix in egg 
  • 6. Mix in enough reserved flour to make a soft dough that does not stick to the bowl 
  • 7. Turn out onto floured board and knead for 5 minutes 
  • 8. Cover dough and let rise for 10 minutes 
  • 9. Mix brown sugar, cinnamon, and margarine together 
  • 10. Roll dough into a 12×9 inch rectangle 
  • 11. Spread with cinnamon mixture. Sprinkle with raisins if desired 
  • 12. roll up from long side, jelly-roll style; pinch to seal the seam 
  • 13. Cut into 12 equal slices with a sharp knife 
  • 14. Place in greased oblong pan; place on baking sheet over a shallow pan half-filled with boiling water 
  • 15. cover dough and let rise 20 minutes 
  • 16. Bake at 375 °F for 20 minutes or until browned
  • Makes12 buns

Pancakes with Cottage Cheese

Batter:

  • Mix all above ingredients and store in a sealed container until use.
  • When mixing batter, take 3 cups of above mix and add 2 cups of water OR 7-up,
  • Add eggs and oil and mix; don’t over mix.

You may, and I recommend it, substitute cottage cheese for some of the water or 7-up (or just add a bit more mix to adjust tecture) to make the cakes extra moist and flavourful.

Cook cakes on a hot skillet or griddle as usual.

Serve with syrups, fruit, jams, jellys or other garnishes. Enjoy!