Recipe Category: Desserts

Mars Bar Squares

  •  In large pot, partially melt margarine.  Add chocolate bar chunks and melt over low heat, stirring constantly, until mixture is smooth.
  • Add cornflakes and pour mixture into a 9″ x 13″ pan.

Topping:

  • Let mixture cool in pan
  • Melt chocolate chips and spread over top.

This recipe can also be made in the microwave.

Peanut Butter Marshmallow Squares

Melt first 3 ingredients until smooth on low heat.

Cool and then add 2 cups miniature marshmallows

Press lightly into buttered or non-stick pan.

Gingersnaps

SIFT TOGETHER: Flour, ginger, baking soda, cinnamon and salt.

CREAM butter and ADD sugar, beaten egg and molasses, Combine with dry ingredients.

Chill the dough slightly to make handling easier.

Form into 1 inch balls and roll in sugar. Place on un-greased cookie sheet about 2 inches apart, flatten slightly.
OR
Form into 1 inch balls and place oncookie sheet about 2 inches apart.  Flatten slightly with a fork andsprinkle with sugar(white or colored for christmas).

BAKE at 350 °F until edges are slightly brown and tops are cracked, about 8 minutes.

7 Minute Frosting

Put all ingredients in double boiler, only after the water is boiling below.

 

Brownies

Mix dry ingredients:  flour, baking powder and cocoa.

In a separate bowl, mix melted butter, sugar and vanilla.  Then beat in eggs.

Add nuts and stir.

Baking:

Grease and flour pan. Bake at 350 degrees for 30 minutes. If desired after cake is baked, place miniature marshmallows (white or coloured) on top of cake. Put back in oven until marshmallows are melted. Ice with chocolate or m int icing.

Deana’s Corn Flakes Drops

Break up toffee bars.

Melt 1st three ingredients together and then add cornflakes.

Usually double the recipe

Christmas Ribbon Squares

Combine crushed vanilla wafers and butter, press into a 13 by 9 inch pan.

Bake at 350 °F for 10 minutes. Cool.

Chewy Double Chocolate Cookies

Cream butter and sugar until fluffy.  Add eggs and vanilla; beat well.

Combine flour, cocoa, soda and salt; blend into creamed mixture.

Stir in chocolate chips.

Drop onto un-greased cookie sheet. Bake at 350 °F for 8 to 9 minutes.

Do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.

Best Chocolate Chip Oatmeal Cookies

Cream the sugars and margarine together.Add eggs, vanilla and milk.

Stir in dry ingredients and chocolate chips.

Drop onto well greased cookie sheets.

Bake at 350 °F until lightly browned, about 10 minutes.

Makes about 5 dozen.