Line large cookie sheet with foil, grease.
Put whole wafers on bottom of pan.
Sprinkle with almonds.
Simmer margarine and brown sugar for 2 minutes in a pan and pour over wafers.
Bake at 350 °F for 8 minutes.
Line large cookie sheet with foil, grease.
Put whole wafers on bottom of pan.
Sprinkle with almonds.
Simmer margarine and brown sugar for 2 minutes in a pan and pour over wafers.
Bake at 350 °F for 8 minutes.
Melt sugar, syrup and butter in pot until it comes to a rolling boil(approx.5-7 min)
Add vanilla and salt and stir.
Pour over popcorn and mix.
Press into a buttered pan and serve.