Recipe Tag: dil

Baked Fish Sticks with Dill Sauce

 Pre-heat oven to 425 °F.

Dill sauce : combine sour cream, horseradish, lemon juice, dill weed, and pepper in a small bowl.
Cover & refrigerate until ready to serve.

Crumb coating: mix bread crumbs, cheese, oregano, & paprika,& put onto a plate.

  • Rinse the fish & pat dry.
  • Dip the fish in buttermilk & then in the crumbs (both sides)
  • Place fish in a single layer in a shallow baking pan sprayed with pam.
  • Cook according to thickness of fish: 10 min./inch.
  • Remove from pan & spoon dill sauce over top.
  • Hint: You’ll get more juice out of a lemon by microwaving it on high power for 30 seconds before squeezing it!

Baked Beans

Put all ingredients in 3-quart casserole. 
Stir to combine . 

Bake uncovered in 350 °F oven for 2 hours or until bubbling throughout or until well browned around edges. 

Microwave cooking:  20 - 30 minutes. .