Mix dry ingredients together.
Fold in margarine until flaky. Add milk stirring constantly.
Roll out dough (until about 3/4 inch thick). Cut up into squares.
Bake in oven for about 10 to 20minutes or until golden brown at 400-425 °F.
Recipe Tag: original. done
Gingersnaps
SIFT TOGETHER: Flour, ginger, baking soda, cinnamon and salt.
CREAM butter and ADD sugar, beaten egg and molasses, Combine with dry ingredients.
Chill the dough slightly to make handling easier.
Form into 1 inch balls and roll in sugar. Place on un-greased cookie sheet about 2 inches apart, flatten slightly.
OR
Form into 1 inch balls and place oncookie sheet about 2 inches apart. Flatten slightly with a fork andsprinkle with sugar(white or colored for christmas).
BAKE at 350 °F until edges are slightly brown and tops are cracked, about 8 minutes.