Mix cream cheese, sour cream, mayo and taco mix together.

Spread over 12 inch pizza pan. Spread salsa over base. Layer cheese over salsa and then garnish with other items.

Additional layers of toppings may be added if desired.

Cover and chill until ready to serve.

Supply taco chips or assorted crackers and spoons for spreading.

Mix all of the above together (except bread). Cut lid off bread loaf on a slant (bevel).

Tear out bite size pieces from inside, leaving a shell about 1 inch thick. Save bread chunks for dipping.

Fill loaf with mixture, put bread chunks around the loaf and serve.

Mix first 3 ingredients together. Spread over 12 inch pizza pan.

Scatter shrimp over cheese mixture. Add layers of seafood sauce, mozzarella cheese, green pepper, onions and tomato.

Cover and chill until ready to serve. S

upply assorted crackers and spoons for spreading.

Mix ingredients in bowl. Cut baguette into 1-inch slices. Spread over bread and bake for 15 minutes.

Bread:

Mix all  bread ingredients in a large bowl. Knead in 1/2 cup flour if needed. Form a ball. Cover and let rise for 30minutes.

Punch down and spread on a pizza pan.

Topping:

Brush Italian dressing on dough. Mix spices together and sprinkle evenly on top. Sprinkle with mozzarella and parmesan.

Bake at 400 -425 °F (215 °C) for 15 min.

Cut into wedges and serve.