Bread:

Mix all  bread ingredients in a large bowl. Knead in 1/2 cup flour if needed. Form a ball. Cover and let rise for 30minutes.

Punch down and spread on a pizza pan.

Topping:

Brush Italian dressing on dough. Mix spices together and sprinkle evenly on top. Sprinkle with mozzarella and parmesan.

Bake at 400 -425 °F (215 °C) for 15 min.

Cut into wedges and serve.