MELT CHIPS & BUTTER IN MICROWAVE on HIGH FOR 1 MIN.
ADD PEANUT BUTTER & STIR UNTIL IT IS well MIXED. LET COOL SLIGHTLY.
PUT MARSHMALLOWS INTO A LARGE BOWL; ADD BUTTERSCOTCH MIXTURE. STIR UNTIL MIXED, & PUT INTO A GREASED PAN.
COOL IN FRIDGE BEFORE CUTTING INTO SQUARES.

****** You can also substitute chocolate chips & white marshmallows for another color. I add rice krispies to the chocolate recipe. I have also used chinese noodles in the butterscotch recipe.

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