Makes 4 Chicken and Baked Brie Ciabatta Sandwiches

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Preheat oven to 375 °F.
Place the split rolls on a baking sheet, cut side up.
On the top half spread the fig jam.
On bottom half; spread the mayo, top with the spinach, then with the chicken breast.
Season with salt and pepper, and top the chicken with the Brie slices.
Put in the oven for a few minutes, until the Brie begins to melt and the roll is warmed. Press the halves together and serve.

Note: You can add the spinach to the sandwiches after they are backed if desired.