Cook spaghetti until soft.

Fry up ground beef, seasoning salt and onion.

Add tomato soup, mushroom soup, and water. Simmer for 10-15 minutes.

Mix spaghetti and ground beef mixture together. Put into greased casserole pan.

Layer top with shredded cheese and torn up bread crusts.

Cook at 350 °F for 1/2 hour.