Mix all ingredients together except sesame seeds.

Place in a large ziplock bag; add tenderloins & refrigerate overnight, or at least 4 hours. The longer it marinates, the tastier the meat is.

When ready to cook, take meat out of bag & save the marinade.

Place tenderloins on a greased rack in a foil-lined shallow roasting pan.

Sprinkle the sesame seeds over the top of the meat.

Bake uncovered, at 375 °F for 30 – 40 minutes, or until a thermometer reads 160 degrees. (The thermometer works well for doneness).

This marinade also works very well on chicken breasts.

ENJOY!