Makes 4 Chicken and Baked Brie Ciabatta Sandwiches
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Preheat oven to 375 °F.
Place the split rolls on a baking sheet, cut side up.
On the top half spread the fig jam.
On bottom half; spread the mayo, top with the spinach, then with the chicken breast.
Season with salt and pepper, and top the chicken with the Brie slices.
Put in the oven for a few minutes, until the Brie begins to melt and the roll is warmed. Press the halves together and serve.
Note: You can add the spinach to the sandwiches after they are backed if desired.
Heat oven to 200 °F, grease pans.
Combine sugar, butter, syrup and salt in pot.
Stir until it bubbles around the edges.
Cook at medium still bubbling for approx. 5 minutes.
Add vanilla and baking soda.
Stir and pour immediately onto popcorn and mix.
Spread onto pans and bake for 1 hour. Stirring every 15 minutes.
Crumble the BASE ingredients together and pat into 9″ X 13″ pan. Bake in 350 °F oven for 20 minutes or until golden.
In saucepan, mix the 2 Tbsp margarine and 1 can condensed milk. Heat, stirring constantly until thickened slightly. Watch closely as the milk burns very quickly. Pour over crust, return to oven and bake for 12 minutes or until golden.
Sprinkle chocolate chips over milk layer and return to oven for about 2 minutes to melt chocolate. Remove from oven and spread chocolate evenly.
Sprinkle with Skor toffee bits. Cool and cut into bite-size squares.
MELT CHIPS & BUTTER IN MICROWAVE on HIGH FOR 1 MIN.
ADD PEANUT BUTTER & STIR UNTIL IT IS well MIXED. LET COOL SLIGHTLY.
PUT MARSHMALLOWS INTO A LARGE BOWL; ADD BUTTERSCOTCH MIXTURE. STIR UNTIL MIXED, & PUT INTO A GREASED PAN.
COOL IN FRIDGE BEFORE CUTTING INTO SQUARES.
****** You can also substitute chocolate chips & white marshmallows for another color. I add rice krispies to the chocolate recipe. I have also used chinese noodles in the butterscotch recipe.
Mix all ingredients together in a bowl. Do not leave out raisins, it’s what gives the salad its unique taste >>
DRESSING
1/4 cup white sugar
2 tbsp vinegar
2 cups Hellman’s Mayonaise (other brands will change flavour of the dressing)
Mix and let sit until sugar is disolved. Add to slada about 1 hour before serving.
Grease 10″ bundt pan and add in frozen dough balls. Sprinkle with brown sugar, pudding powder and rasins. Pour melted butter over mixture. Sprinkle with cinnamon to taste. Cover with a clean damp cloth and let sit at room temperature over night.
In morning, pre-heat oven to 350 °F; bake for 25 minutes (only). Remove and let cool for 5 minutes. Turn over to remove from pan and place on serving plate.
Batter:
- Mix all above ingredients and store in a sealed container until use.
- When mixing batter, take 3 cups of above mix and add 2 cups of water OR 7-up,
- Add eggs and oil and mix; don’t over mix.
You may, and I recommend it, substitute cottage cheese for some of the water or 7-up (or just add a bit more mix to adjust tecture) to make the cakes extra moist and flavourful.
Cook cakes on a hot skillet or griddle as usual.
Serve with syrups, fruit, jams, jellys or other garnishes. Enjoy!